Fall inspired cheese board with salami, cranberry goat cheese, and rosemary accents.

Fall Inspired Charcuterie Boards

As we enter into the season of dinner parties, a signature dish that’s easy to put together is the most helpful thing to know. My go-to potluck dish is a charcuterie board because it’s delicious and really fun to put together. I wanted to share a few boards I made for recent parties and potlucks to provide some inspo for your upcoming events ahead.


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I made this cheese board for our housewarming party last month and I still can’t get over how pretty it turned out. The ingredients were simple and I truly believe that the salami folding really brought it together.

Here’s what I threw together:
➜ meat: salami
➜ cheese: goat cheese with cranberries and apricots, Toscano cheese dusted with cinnamon, cheddar & gruyere
➜ crackers: Angelic Bakehouse honey + raisin crisps (these are SO good)
➜ fruit: figs, blueberries
➜ garnish: rosemary



We had our Halloween potluck at work earlier this week, and I wanted to share my festive creation! The brie shape was originally supposed to be a ghost, but my hand slipped and now it’s a hand I guess lol oops.

Here’s what I threw together:
➜ meat: salami
➜ cheese: pepper jack, cranberry goat cheese, brie
➜ crackers: fig & olive crisps, water crackers, festive ghost and bat chips from Trader Joes!
➜ fruit: cranberries
➜ spreads: raw honeycomb
➜ garnish: mini pumpkin + rosemary

Stay tuned for some winter creations in the coming months! In the meantime, what is your favorite thing to add to a charcuterie board?

x, Ariana

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